Alcanzado

Alcanzado

Reserve

Merlot

  • Curicó Valley
  • Alcohol: 13.5% by Vol.
  • Total acidity: 5 ± 0.3 g/L (expressed as Tartaric Acid)
  • Residual sugar: < 4 g/lt
  • Bright ruby red color with garnet highlights. Intense nose of liquorice, tealeaf, spices and dried tobacco. Complex, well-balanced, with velvety tannins, raspberry notes and gentle aftertaste.

Reserve

Syrah

  • Curicó Valley
  • Alcohol: 13.5% by Vol.
  • Total acidity: 5 ± 0.3 g/L (expressed as Tartaric Acid)
  • Residual sugar: < 4 g/L
  • Deep ruby red color with purple highlights. Expressive nose of raspberry, prunes, black pepper and roasted coffee beans. Full-body wine with silky tannins and ripe dark fruit with a smoky finish.

Reserve

Cabernet Sauvignon

  • Central Valley
  • Alcohol: 13.5% by Vol.
  • Total acidity: 5 ± 0.3 g/L (expressed as Tartaric Acid)
  • Residual sugar: < 4 g/L
  • Deep ruby red color. Intense nose of dark cherry, strawberry, cedar and licorice. Juicy and round on the palate with firm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish.